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Persian Saffron is the highest quality saffron spice in the world

All-Red saffron or Sargol Saffron is made up of red stigmas which have been equally cut and separated after drying. Saffron stigmas that are cut this way give maximum natural dye, aroma and flavor in baking and cooking. It should be noted that improper techniques of harvesting and drying gravely impact the overall quality of saffron. Persian Saffron farmers are the most professional farmers in the world who practiced growing the valuable saffron spice for thousands years.